CAC adopts Codex norms for three spices

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  • In a major recognition of India’s efforts to benchmark global spices trade, the Codex Alimentarius Commission (CAC) has adopted three Codex standards for black, white and green pepper, cumin and thyme.

  • This is paving the way for universal agreement on identifying quality spices in various countries. 

  • The member-countries of CAC, the international food standards-setting body which met in Geneva for its 40th session during July 17-22, unanimously approved the adoption of Codex standards for the three spices.

  • This would facilitate evolving a common standardization process for their global trade and availability.

  • The Codex standards were adopted in the wake of India conducting three sessions of Codex Committee on Spices and Culinary Herbs (CCSCH) at Kochi (2014), Goa (2015) and Chennai (2017).

  • The Chennai session succeeded in achieving this consensus. 

  • Subsequently, these drafts were placed before the CAC, and it was adopted by consensus with an overwhelming support from the member-countries. 

  • With the adoption of the Codex standards on pepper, cumin and thyme, spices have been included for the first time as commodities that will have such universal standards.

  • The adoption of the Codex standards would imply that there are now reference points and benchmarks for the member-countries to align their national standards for spices with Codex. 

  • It will bring harmony to the global spice trade and ensure availability of high quality, clean and safe spices to the world. 

  • It will also benefit the trade from universal agreement to identify good quality spices. 

  • These spices have made a definitive entry into the league of commodities having Codex standards, and India played a key role in achieving this objective. Spices and Need for Codex

  • This triumph of CCSCH is the harbinger of a lot of hard work ahead. The number of spices and culinary herbs is very large – although only 109 spices are notified in the ISO list, their actual number, as used in various countries, would be much higher.

  • It was in 2013 that the need for Codex standards for spices and herbs became a matter of concern, owing to the increased level of issues in spice trade.

  • At that time, there was no Codex committee exclusively for spices and culinary herbs. Thus, the first step in development of Codex standards was the establishment of a dedicated Codex committee for spices and herbs.

  • With the approval of the Central government, Spices Board India submitted to CAC a proposal for such an exclusive committee for spices and culinary herbs.

  • After completing the background work, it sent delegates to a series of Codex committee meetings all over the world, making a forceful plea for the need for a committee on spices and herbs.

  • The 36th session of CAC, which met in Rome from July 1-5, 2013, deliberated on this proposal from India, and later approved it with unanimous support of the member-countries.

  • It heralded the creation of CSCH, with India as the host country and Spices Board as the Secretariat. This was the first new Codex commodity committee to be approved in the past 25 years.

  • Historically, the developed countries, being the major importers of spices, have always insisted on unreasonably strict standards, which have had adverse effects on spice trade.

  • This is an issue that the Codex, jointly formed by the World Health Organisation (WHO) and the Food and Agriculture Organisation (FAO), seeks to address.

  • Spices Board India, the flagship organization of the Central Government for export and promotion of spices from the country, has always been concerned about this aspect.

  • It has taken keen interest in harmonizing the disparate standards for spices which exist all over the world.

  • Atleast one species, the velvet belly lanternshark, uses its light as a warning.

  • The Codex Alimentarius or “Food Code” is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the joint FAO (Food and Agricultural Organization of the United Nations)/WHO (World Health Organisation) Food Standards Programme. It was established by FAO and WHO to protect consumer health and promote fair practices in food trade.

  • The CAC move is considered a crucial endorsement of the India’s initiatives to usher in a common standard across the globe for spices trade.

  • The adoption of Codex standards by CAC must be read in the context of the efforts put in by New Delhi in arriving at a common code for spices trade. India conducted three sessions of Codex Committee on Spices and Culinary Herbs (CCSCH) at Kochi (2014), Goa (2015) and Chennai (2017). The Chennai session especially succeeded in achieving this consensus. Subsequently, these drafts were placed before the CAC and the member-nations adopted them by consensus.

  • With the adoption of Codex standards, member-nations would now have reference points and benchmarks to align their national standards for spices with Codex.

  • Around 2013, the need for Codex standards for spices and herbs became a subject matter of increased concern owing to the increased level of issues in spice trade. At that time, there was no Codex committee exclusively for spices and culinary herbs. The first step in the development of Codex standards was taken with the establishment of a dedicated Codex committee for spices and herbs. Not surprisingly, the adoption of Codex standards is viewed as a major victory for India.

Source:TH