India has asked the United Nations to declare 2018 as the ‘International Year of Millets’ and promote it as nutrition-rich smart food across the world.
- There is a need to promote millets as the “awareness is low” among consumers, policy makers, industry and R&D sector.
- Sorghum, Bajra and Ragi are some popular millets in India.
- “Promotion of production and consumption of millets through conscious efforts at global level is likely to contribute substantially in the fight against the targeted hunger and mitigate the effects of climate change in the long run.
- The yield of millets can be increased three times and they have multiple untapped uses such as food, feed, biofuels and brewing. Therefore, millets are smart food and good for consumers, farmers and the planet.
- Millets are nutritionally superior to wheat and rice owing to their higher level of protein with more balanced amino acid profile, crude fibre and minerals.
- They are traditionally grown in resource poor agro- climatic region.